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ePub Contemporary Issues in Animal Agriculture (2nd Edition) download

by Peter R. Cheeke

ePub Contemporary Issues in Animal Agriculture (2nd Edition) download
Author:
Peter R. Cheeke
ISBN13:
978-0813431505
ISBN:
0813431506
Language:
Publisher:
Vero Media Inc; 2nd edition (September 15, 1998)
Category:
Subcategory:
Job Hunting & Careers
ePub file:
1842 kb
Fb2 file:
1308 kb
Other formats:
doc lrf mbr lit
Rating:
4.6
Votes:
239

Environmental concerns and human health issues. Peter R. Cheeke is Professor Emeritus of Animal Nutrition at Oregon State University.

Environmental concerns and human health issues. The author critically evaluates societal concerns, presents several points of view, and points the way towards an acceptable middle ground that can accommodate the diverse viewpoints of society, including those of the livestock industry. He grew up on a small family farm in British Columbia, Canada.

Start by marking Contemporary Issues in Animal Agriculture as Want to Read .

Start by marking Contemporary Issues in Animal Agriculture as Want to Read: Want to Read savin. ant to Read. This book, previously titled Impacts of Livestock Production, objectively deals with a number of important issues that are affecting livestock production and the public perception of animal production on a global basis. Some of these issues include consumption of animal products and human health, global warming, biotechnology and animal rights.

Peter R. Cheeke" is Professor Emeritus of Animal Nutrition at Oregon State University. He graduated from the University of British Columbia with a BS in Agriculture (19 G3) and MS in animal nutrition (1965)

Peter R. He graduated from the University of British Columbia with a BS in Agriculture (19 G3) and MS in animal nutrition (1965). He completed his academic training at Oregon State University with his PhD in animal nutrition (1968), under the supervision of Dr. James Oldfield.

This title is out of print. Cheeke, Professor Emeritus, Oregon State University. 1. Domestication of Animals and Their Contributions to Human Welfare. 2. Animal Products in the Human Diet.

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Animal science students, agriculture majors and anyone who wishes to be a more educated consumer will find this book interesting, informative, and invaluable

Animal science students, agriculture majors and anyone who wishes to be a more educated consumer will find this book interesting, informative, and invaluable. Welcome to Our AbeBooks Store for books.

This book, previously titled Impacts of Livestock Production, objectively deals with a number of important issues that are affecting livestock production and the public perception of animal production on a global basis. Some of these issues include consumption of animal products and human health, global warming, biotechnology and animal rights

This book, previously titled Impacts of Livestock Production, objectively deals with a number of important issues that are affecting livestock production and the public perception of animal production on a global basis. Some of these issues include consumption of animal products and human health, global warming, biotechnology and animal rights. The volume examines domestication of animals and their contributions to human welfare, animal products in the human diet, principles of animal nutrition and the scientific feeding of livestock, feed additives and growth promotants in animal production, environmental concerns involving livestock production, livestock grazing and rangelands issues, industrialization and globalization of animal agriculture, food quality and safety issues, bioethics, animal welfare, animal rights, and biotechnology issues, and livestock integration into sustainable resource utilization. For anyone involved with animal and poultry science.