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ePub Elsevier's Dictionary of Nutrition and Food Processing: In English, German, French and Portuguese download

by Henry Philippsborn

ePub Elsevier's Dictionary of Nutrition and Food Processing: In English, German, French and Portuguese download
Author:
Henry Philippsborn
ISBN13:
978-0444510174
ISBN:
0444510176
Language:
Publisher:
Elsevier Science; 1 edition (August 23, 2002)
Category:
Subcategory:
Management & Leadership
ePub file:
1513 kb
Fb2 file:
1888 kb
Other formats:
rtf lit azw mbr
Rating:
4.2
Votes:
903

Elsevier's Dictionary. by Henry Philippsborn. See a Problem? We’d love your help.

Elsevier's Dictionary.

English, German, French and Portuguese

English, German, French and Portuguese.

Автор: Philippsborn Название: Elseviers Dictionary Of Nutrition And Food Processing Издательство: Elsevier .

Автор: Philippsborn Название: Elseviers Dictionary Of Nutrition And Food Processing Издательство: Elsevier Science Классификация: Управление и методы управления Личное и общественное здравоохранение Анатомия Биохимия Промышленная химия Сельское хозяйство Ветеринария ISBN: 0444510176 ISBN-13(EAN): 9780444510174 ISBN: 0-444-51017-6 ISBN-13(EAN): 978-0-444-51017-4 Обложка/Формат: Hardback Дата издания: 0. 8. 2002 Серия: Economics, Dictionary.

Processing : In English, German, French and Portuguese. ISBN13:9780444510174.

book by Henry Philippsborn. Elsevier's Dictionary of Nutrition and Food Processing : In English, German, French and Portuguese.

The dictionary will contain terms covering the following fields and . Applied equine nutrition and training.

The dictionary will contain terms covering the following fields and subfields: Vitamin Technology: Vitamin biochemistry. Books related to Elsevier's Dictionary of Vitamins and Pharmacochemistry.

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1,088 Pages·1984·101. Italian English Bilingual Visual Dictionary (DK Visual Dictionaries). 06 MB·8,585 Downloads·New!. English−french Dictionary. Get Top Trending Free Books in Your Inbox. What's the problem with this file?

Henry Philippsborn4 december 2006.

Henry Philippsborn4 december 2006. Lägg till på önskelistan.

The dictionary will contain terms covering the following fields and subfields: Vitamin Technology: Vitamin biochemistry, Physiology; Origin of vitamins: natural, synthetic; Fat-soluble vitamins; Water-soluble vitamins; Vitamins as antioxidants; Vita.

Elsevier's dictionary of nutrition and food processing.

The dictionary contains terms covering the following fields and subfields: Agriculture: Farming: Agricultural Produce; Biological Agriculture; Botany; Horticulture: fruits, vegetables, viticulture; Climatology; Soil; Soil Treatment; Livestock: Cattle Breeding; Poultry Farming; Fish; Game; Apiculture. Products and Production Terminology: Prime Material: Natural Prime Material; Industrial Prime Material; Chemical Starting Material; Industrialized Products: Food Processing Technology; Auxiliary Products: additives, ingredients, antioxidants, preservatives; Aromas: flavour notes, flavour chemicals; Foodstuff Colorants; Vitamins in Nutrition; Water Supply: drinking water, mineral water; Baby Nutrition; Bakery; Beverages; Butchery; Confectionary; Dairy Products; Gastronomy; Spices. Biochemistry: Nutritional Science; Food Biochemistry; Microbiology; Enology; Fermentation.Medical Terms:Anatomy; Regimens; Diets; Nutritional Diseases; Veterinary Science.