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ePub Increasing productivity in foodservice download

by Raymond Peddersen. Edited by Jule Wilkinson

ePub Increasing productivity in foodservice download
Author:
Raymond Peddersen. Edited by Jule Wilkinson
ISBN13:
978-0843605600
ISBN:
084360560X
Language:
Publisher:
Institutions/Volume feeding magazine; distributed by Cahners Books, Boston (1973)
Category:
Subcategory:
Management & Leadership
ePub file:
1917 kb
Fb2 file:
1863 kb
Other formats:
mbr lit docx lrf
Rating:
4.6
Votes:
273

I seriously went through the initial pages and later started skimming the content to find any useful insights but was disappointed. Other than introducing two terms "time-chunking", "time-boxing" and setting up a timer there were no useful insights in the book.

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Raymond B Peddersen’s books. Specs: The Comprehensive Foodservice Purchasing And Specification Manual.

Productivity is the combination of intelligent planning and focused efforts. Productivity is not measured by the number of hours you sit at a desk. It is measured by how much you get done without sacrificing your health

Productivity is the combination of intelligent planning and focused efforts. Staying productive at work or at home can be a challenge. Every time the work day ends, odds are that you are not satisfied with what you have accomplished. It is measured by how much you get done without sacrificing your health. One of the major reasons for obesity in the last 20 years is because of decreased levels of daily physical activities. Take a break and go for a daily walk.

Employee productivity measures the outputs of employees in any given business. This can either be done very quantitatively, by tracking costs and time to compare that against the results, or a business can approach it in a more general, quantifiable way. Employee and workplace productivity is a little like breathing. It’s vital in keeping your company alive and thriving.

Julie Desloges is a Consultant at Pedersen & Partners based in Moscow, Russia. Over the course of her professional career, Ms. Desloges gained vast experience in Human Resources consultancy & management within major international firms in Russia and France

Julie Desloges is a Consultant at Pedersen & Partners based in Moscow, Russia. Desloges gained vast experience in Human Resources consultancy & management within major international firms in Russia and France.

Start by marking Increasing Productivity And Sales as Want to Read .

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Increasing productivity in foodservice