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ePub Cider: Making, Using Enjoying Sweet Hard Cider download

by Annie Proulx,Lew Nichols

ePub Cider: Making, Using  Enjoying Sweet  Hard Cider download
Author:
Annie Proulx,Lew Nichols
ISBN13:
978-0882669694
ISBN:
0882669699
Language:
Publisher:
Storey Books; 2nd edition (July 1997)
Category:
Subcategory:
Beverages & Wine
ePub file:
1515 kb
Fb2 file:
1646 kb
Other formats:
txt rtf lrf docx
Rating:
4.1
Votes:
739

Cider, Hard and Sweet: History, Traditions, and Making Your Ow. Richly informative and entertaining, Cider, Hard and Sweet is your go-to sour.

Cider, Hard and Sweet: History, Traditions, and Making Your Own. 366 Pages·2013·9. 3 MB·264 Downloads·New! to change very soon. Brew It Yourself: Make your own beer, wine, cider and other concoctions. and liqueurs; introduce you to the ancient arts of mead and cider making; guide you through some easy bee. True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home. 22 MB·4,514 Downloads·New!

Annie Proulx and Lew Nichols take you step-by-step through the cidermaking process, covering everything from the various types . There is even a chapter on making cider vinegars and brandy and using cider in your cooking.

They also provide recipes for making six types of cider--still, sparkling, champagne, barrel, French, and flavored--and advise you on which apples to use to achieve particular flavor qualities.

Hard cider is the fastest growing segment of the beverage industry. In fact, this book is brimming with expert advice on cidermaking. Keeping pace with the commercial cider producers are small-scale and individual cider makers who have discovered how easy it is to make their own. After all, the only ingredient you need is an apple. Proulx and Nichols provide detailed recipes for making six types of cider: still, sparkling, champagne, barrel, French, and flavored, with advice on which apples to use to achieve a tart, aromatic, astringent, or neutral quality in your cider.

Read unlimited books and audiobooks on the web, iPad, iPhone and Android. With detailed drawings of cider-making equipment, methods, and set-up, even a novice juicer will enjoy sweet and spicy gallons in no time. Annie Proulx and Lew Nichols provide insightful, time-tested advice enlivened by a smattering of historical anecdotes. Whether you like your cider sweet or hard, you’re sure to find a recipe that satisfies. Read on the Scribd mobile app. Download the free Scribd mobile app to read anytime, anywhere.

Annie Proulx, the novelist, first wrote this guide to making cider in 1980. It is a comprehensive, illustrated overview of the process and includes recipes for using the finished product in cooking. Proulx and Lew Nichols also discuss apple presses, glass bottles versus wooden barrels and storage. See all Product description. Customers who viewed this item also viewed.

Annie Proulx and Lew Nichols take you step-by-step through the .

Annie Proulx and Lew Nichols take you step-by-step through the cidermaking process, covering everything from the v. They also provide recipes for making six types of cider--still, sparkling, champagne, barrel, French, and flavored--and advise you on which apples to use to achieve particular flavor qualities. Finally, Proulx and Nichols show you how to grow and maintain your own home apple orchard and build your own cidermaking equipment. To read this book, upload an EPUB or FB2 file to Bookmate.

Proulx, Annie; Nichols, Lew (1980). Sweet & hard cider : making it, using it, & enjoying it. Charlotte, Vermont: Garden Way Publishing. Making the Best Apple Cider. Storey Communications. Plan and Make Your Own Fences & Gates, Walkways, Walls & Drives (1983), ISBN 0-87857-452-2. The Gourmet Gardener: Growing Choice Fruits and Vegetables with Spectacular Results (1987), ISBN 0-449-90227-7. Cider: Making, Using & Enjoying Sweet and Hard Cider.

Cider by Annie Proulx 9781580175203 (Paperback, 2003) Delivery UK delivery is usually within 10 to 12 working days. Read full description. Cider: Making, Using & Enjoying Sweet & Hard Cider by Lew Nichols, Annie Proulx (Paperback, 2003). Brand new: lowest price.

Make your own cider! Annie Proulx and Lew Nichols take you step-by-step through the cidermaking process, covering everything from the various types of apple presses to how to filter, fine, rack, and store your cider. They also provide recipes for making six types of cider---still, sparkling, champagne, barrel, French, and flavored---and advise you on which apples to use to achieve particular flavor qualities. There is even a chapter on making cider vinegars and brandy and using cider in your cooking. Finally, Proulx and Nichols show you how to grow and maintain your own home apple orchard and build your own cidermaking equipment.

  • I had wanted to try something different for the Holidays. I had always heard about Mulled Cider but had no idea what it was or how it tasted. What an amazing experience. I have to say that I have never tasted anything like it and it was absolutely delicious. The recipe for this is on page 193.
    The book itself is softcover and describes in detail what you need and how to make it. It covers how to make the different varieties of cider. It goes on to describe apple types and what each is used for. It also covers vinegars and brandy. It covers wine glasses and which ones should be used. It also covers Federal Laws governing Cider (the alcoholic type).
    The recipes are easy to follow. It describes how to make Applejack, apple brandy, herbed vinegars, Mulled Cider and more. A delicious way to try something different.
    This book has 219 pages packed full of easy to understand info. It also offers several cautions with the alcoholic ciders.

  • very detailed. text with pictures and step-by-step instructions. i actually made a patch of cider with this book's help. neat

  • If you love Cider this is a great read.

  • Good book