NICOLE ALONI is the author of Cooking for Company and Secrets from a Caterer’s Kitchen.

NICOLE ALONI is the author of Cooking for Company and Secrets from a Caterer’s Kitchen. After receiving her culinary training in France, she began a catering career that spanned twenty years of glamorous events. Aloni catered the Academy Awards four times, prepared a state luncheon for Queen Elizabeth II, and produced galas in honor of American presidents, foreign dignitaries, and Julia Child. i can highly recommend this book for anyone who aspires to more than just uncorking a bottle as a way of entertaining their guests.

The Backyard Bartender book. Goodreads helps you keep track of books you want to read. Start by marking The Backyard Bartender: 55 Cool Summer Cocktails as Want to Read: Want to Read savin. ant to Read.

55 Cool Summer Cocktails. Your purchase helps support NPR programming. NPR stories about The Backyard Bartender. Cooking and Cookbooks. A Fresh Breeze of Summer Cookbooks. June 4, 2007, What is it about new summer cookbooks?

55 Cool Summer Cocktails. June 4, 2007, What is it about new summer cookbooks?

With more than fifty recipes for stylish martinis and fizzy libations that celebrate summer's laid-back attitude, The Backyard Bartender brings out your inner mixologist and turns your yard into summer's coolest hangout

The Best Books to Find Great Summer Cocktail Recipes. We've rounded up some of the best summer cocktail recipe books to beat the heat this year. There is no better way to cool off than with a cold cocktail.

The Best Books to Find Great Summer Cocktail Recipes. Read it. The Best Books to Find Great Summer Cocktail Recipes. Best Summer Cocktails Punch Recipes Punch Punch Bartender Yummy Drinks Orange Juice Pineapple Juice Lime Juice Happy Hour. Article by. Book Riot.

Play bartender with these must-have drinks from expert pourers, many at some of the world's most exclusive . 1 ounce Bartles & Jaymes Raspberry Pomegranate Wine Cooler 1/2 ounce sake 1 ounce tequila 1/2 ounce simple syrup 1/2 ounce triple sec Splash of orange juice

Play bartender with these must-have drinks from expert pourers, many at some of the world's most exclusive bars and lounges. 1 ounce Bartles & Jaymes Raspberry Pomegranate Wine Cooler 1/2 ounce sake 1 ounce tequila 1/2 ounce simple syrup 1/2 ounce triple sec Splash of orange juice. This new take on the classic margarita infuses Asian and Mexican flavors, sake and tequila, with a wine cooler. Shake and place in a margarita glass with lemon and lime wedges.

The Backyard Bartender. Bartending, Cooking, Cooking, Wine, Beverages - Bartending, Beverages - Wine & Spirits, Seasonal, Cooking, Beverages, General, Beverages - General, Entertaining - General, Cocktails. inlibrary; printdisabled; ; china. Books for People with Print Disabilities. Internet Archive Books. Uploaded by Lotu Tii on July 16, 2012.

The Backyard Bartender: 55 Cool Summer third book, The Backyard Bartender, offers fifty-five creative recipes for. refreshing summer cocktails using. fresh herbs and fruits such as lavender, cucumber, peaches and raspberries.

The Backyard Bartender: 55 Cool Summer. Cocktails by Nicole Aloni is a summer treat. money by babysitting or mowing the. lawn, Aloni started a summer catering. business for families in her Laguna. Beach, California, neighborhood. third book, The Backyard Bartender, offers fifty-five creative recipes for.

In her cookbook The Backyard Bartender: 55 Cool Summer Cocktails, Aloni showcases bright, tasty and herbaceous chef-driven drinks recipes as well as helpful advice, such as the right way to rinse a glass, shake a cocktail, rim a glass and create your own infused simple syrups

In her cookbook The Backyard Bartender: 55 Cool Summer Cocktails, Aloni showcases bright, tasty and herbaceous chef-driven drinks recipes as well as helpful advice, such as the right way to rinse a glass, shake a cocktail, rim a glass and create your own infused simple syrups. First and foremost, Aloni encourages putting aside the sweet and sour mixes. Mixes are very old-fashioned nowadays, she contends. You can serve flavorful cocktails that rival the coolest bars in town by using only fresh-squeezed juices, fruit and herbs.