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ePub Cocoa download

by Tony Lass,D. Preece

ePub Cocoa download
Author:
Tony Lass,D. Preece
ISBN13:
978-1405124218
ISBN:
1405124210
Language:
Publisher:
Wiley-Blackwell (November 12, 2013)
Category:
Subcategory:
Beverages & Wine
ePub file:
1991 kb
Fb2 file:
1853 kb
Other formats:
txt doc docx lrf
Rating:
4.3
Votes:
932

All major aspects of the crop are covered within this important volume, including the history and development of the cocoa crop, botany, agronomy, labour usage, crop protection, post harvest management, quality and inspection, marketing, production, consumption and manufacture.

View the profiles of people named Cocoa Tony.

This text covers all aspects of cocoa production. Higher prices for cocoa have led to much new knowledge about the plant and changes to its methods of production. This text covers all aspects of cocoa production.

Despite price rises on the trading floor, precious little reaches the smallholders who make up 95 per cent of growers, according to Mr. Lass, a former Cadburys trader and ethical sourcing advisor who has co-authored a book on the cocoa industry

Despite price rises on the trading floor, precious little reaches the smallholders who make up 95 per cent of growers, according to Mr. Lass, a former Cadburys trader and ethical sourcing advisor who has co-authored a book on the cocoa industry. These smallholders earn just 80 cents a day," he says. So there is no incentive to replant trees when they die off, and to wait up to five years for a new crop, and no younger generation around to do the replanting

The Godless Traveller.

Notes: International Cocoa Organization daily price, average of the first three positions on the terminal markets of New York and London, nearest three future trading months. feature description}}.

But cocoa farmers generally receive very little pay for this intense work, so to many it is hardly worth it to evenĀ .

But cocoa farmers generally receive very little pay for this intense work, so to many it is hardly worth it to even bother with cocoa when other industries like rubber offer far greater incentives.

In this new fifth edition all major aspects of the crop are covered within this important volume, including the history and development of the cocoa crop, botany, agronomy, labour usage, crop protection, post harvest management, quality and inspection, marketing, production, consumption and manufacture. New details include waste processing and other environmental issues, social issues, sustainability and organic aspects, functional properties for enhancing nutritional benefits, and traceability of the source of a cocoa product.