Everything you need to know to make meat, poultry and seafood dishes in a spillproof guide that will survive years in any kitchen.

Everything you need to know to make meat, poultry and seafood dishes in a spillproof guide that will survive years in any kitchen.

BarCharts-The worlds number one quick reference publisher of QuickStudy laminated reference guides, books, flash cards . Grocery, Convenience Stores. Chef's Guide to Meat, Seafood & Poultry Laminated Reference Guide (9781423241768).

BarCharts-The worlds number one quick reference publisher of QuickStudy laminated reference guides, books, flash cards, posters and free digital guides.

Category: Seafood Cookbooks

Product Type Name: ABIS BOOK. Publication Date: 2005-09-26. Date: Oldest to Newest. Category: Seafood Cookbooks. Orange Coast College Culinary Arts.

Chef'S Guide To Pamphlet – 26 Sep 2005. by BarCharts Inc. (Author). One of the things I like best are the "Cooking" charts-they are nice for jump-starting creativity, matching up meat cut with cooking method, . sauté, roast, braise; or poach, steam, etc. for seafood. The "Shopping" sections are another nice feature, telling you what to look for in a specific type of roast, cut or shellfish.

Expertly curated help for Chef's Guide to Meat, Poultry, and Seafood. Plus easy-to-understand solutions written by experts for thousands of other textbooks. You can cancel at any time. Sample for: Chef's Guide to Meat, Poultry, and Seafood.

Publisher:BarCharts Publishing, Inc. Length:4 Pages. Publisher:BarCharts Publishing, Inc.

Fold-out book or chart. Publisher Barcharts, Inc. Publication City/Country Boca Raton, FL, United States. By (author) Inc. Barcharts. AbeBooks may have this title (opens in new window).

This guide is a must-have for every ambitious home cook and savvy professional . 6 page laminated guide includes: Sauce & Stock Definitions Modern Mother Sauces Vinaigrettes, Mayonnaise, Tomato Sauce. Reductions Simple Stock Reduction Sauces for Red Meat & Poultry Poached Fruit with Natural Reduction Sauce Mushroom Cream Reduction for Fried Oysters, Polenta & Pasta Balsamic Reduction for Fresh Fruit. Classic Mother Sauces Velouté, Brown Sauce (Espagnole), White Sauce (Bechamel), Hollandaise.

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