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ePub Cinnamon (Artful Kitchen) download

by Vivienne Flesher,Lou Seibert Pappas

ePub Cinnamon (Artful Kitchen) download
Author:
Vivienne Flesher,Lou Seibert Pappas
ISBN13:
978-0811803441
ISBN:
0811803449
Language:
Publisher:
Chronicle Books; 1St Edition edition (September 1, 1994)
Category:
Subcategory:
Cooking by Ingredient
ePub file:
1645 kb
Fb2 file:
1379 kb
Other formats:
txt lrf lrf doc
Rating:
4.8
Votes:
934

Versatile and enticingly fragrant, cinnamon has been highly prized for centuries in cuisines around the world. by Lou Seibert Pappas and Vivienne Flesher.

Versatile and enticingly fragrant, cinnamon has been highly prized for centuries in cuisines around the world.

Cinnamon (Artful Kitchen).

Versatile and enticingly fragrant, cinnamon has been highly prized for centuries. Cinnamon (Artful Kitchen). 0811803449 (ISBN13: 9780811803441).

Find nearly any book by Vivienne Flesher. Get the best deal by comparing prices from over 100,000 booksellers. by Lou Seibert Pappas, Vivienne Flesher. ISBN 9780811803441 (978-0-8118-0344-1) Hardcover, Chronicle Books, 1994. Find signed collectible books: 'Cinnamon (Artful Kitchen)'. First Love: An Anthology.

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Pappas also provides recipes for a variety of syrups and toppings, from Flavored Butters, Blueberry Sauce and Sugar-Free Apple Spread to Tapenade and Sun-Dried Tomato Pesto

Pappas also provides recipes for a variety of syrups and toppings, from Flavored Butters, Blueberry Sauce and Sugar-Free Apple Spread to Tapenade and Sun-Dried Tomato Pesto. Pearson's pastel, soft-focus photographs are highly appealing, as are Pappas's recipe notes ("Nuggets of fresh pear and toasty almonds bejewel these crispy orange-scented waffles"). Lou Pappas is the author of Biscotti (0-8118-0095-4), Cr pes (0-8118-1696-6), and Sorbets and Ice Creams (0-8118-1573-0). She lives in Palo Alto, California. Victoria Pearson is a Los Angeles based photographer.

Lou Seibert Pappas brings simple elegance to home entertaining in this delightful guide to creamy and crispy creme brulee. By mixing new flavors with just a few basic ingredients, first-time cooks and experienced chefs alike can serve showstoppers like Balsamic-Blackberry Creme Brulee made with Greek-style yogurt, or tartly sweet Cranberry-Orange Creme Brulee.

Versatile and enticingly fragrant, cinnamon has been highly prized for centuries in cuisines around the world. This collection of 33 savory and sweet recipes from Indian, Mexican, Middle Eastern, European, and American culinary traditions celebrates the myriad uses of cinnamon. Pastel illustrations throughout.