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ePub Woman's Day Desserts: More than 300 Recipes from Brownie Shortbread Apple Sorbet Banana Cream Pie download

by Woman's Day editors,Kathy Farrell-Kingsley

ePub Woman's Day Desserts: More than 300 Recipes from Brownie Shortbread Apple Sorbet Banana Cream Pie download
Author:
Woman's Day editors,Kathy Farrell-Kingsley
ISBN13:
978-0670874446
ISBN:
0670874442
Language:
Publisher:
Viking; 1st Edition edition (October 1, 1997)
Category:
Subcategory:
Kitchen Appliances
ePub file:
1911 kb
Fb2 file:
1945 kb
Other formats:
doc lrf txt mbr
Rating:
4.6
Votes:
109

A collection of more than three hundred dessert recipes, ranging from the classic to the contemporary. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

A collection of more than three hundred dessert recipes, ranging from the classic to the contemporary. To get the free app, enter your mobile phone number.

Woman's Day Desserts book. Goodreads helps you keep track of books you want to read. Start by marking Woman's Day Desserts: More than 300 Recipes from Brownie Shortbread Apple Sorbet Banana Cream Pie as Want to Read: Want to Read savin. ant to Read.

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Woman's Day Desserts: More than 300 Recipes from Brownie Shortbread Apple Sorbet Banana Cream Pi.

Woman's Day Desserts: More than 300 Recipes from Brownie Shortbread Apple Sorbet Banana Cream Pie. 1. Southern Desserts : 50 Delicious of Southern Desserts Recipes (Southern Desserts, Southern Desserts Cookbook, Southern Desserts books, Southern Desserts ebook, Southern Desserts for beginners).

Chocolate Sorbet, Chocolate Shake, Chocolate Milkshake, Ice Cream 4, Vanilla Ice Cream, Dark Chocolate Almonds, Rich Recipe, Mexican Hot Chocolate, Cinnamon Almonds. Banana Ice Cream, Make Ice Cream, Banana Recipes, Ice Cream Recipes, Vegan Recipes, Vegan Food, Frozen Banana, Frozen Treats, Soft Serve.

Banana cream pie can be made up to three days in advance and refrigerated. Pro Tips For this Banana Cream Pie Recipe. I recommend filling the pie crust with the filling then adding the bananas and whipped cream on top before serving for best results. How to Make Banana Cream Pie. For the pie crust; preheat the oven to 425 degrees. In a food processor, combine flour, sugar and salt.

1 cup white sugar, 1 cup water, 1 cup mashed banana. In a small saucepan, stir together sugar and water. Bring to a boil, then remove from heat and allow to cool. When the sugar syrup is cool, stir in bananas. Pour into a freezer - safe baking dish. Freeze for 3 to 4 hours, until set at the edges. Remove from the freezer and transfer to a mixing bowl. Use an electric mixer to beat until smooth. Return to the freezer until gently set, at least 2 hours.

The recipes in each chapter are categorized - as Easy, Quick, 1 Hour, Low Fat, Classic, Decadent, and Old Fashioned - to be uniquely user-friendly for both novice and experienced cooks. Complete nutritional information is provided for every selection.

Banoffee pie, as in banana toffee pie, strikes an amusing balance between buttery rich sweetness and everyday fruit flavors. This playfulness is exactly what makes it extraordinary. Just try saying that three times fast! Topping the sumptuous toffee filling with seemingly ordinary bananas and barely sweetened whipped cream brings balance back to every bite. Be assured this is still one seriously sweet dessert, but one that leaves a wake of ardent admirers in its wake.

A collection of more than three hundred dessert recipes, ranging from the classic to the contemporary, is accompanied by a special chapter dedicated to holiday desserts and comes complete with nutritional information for each recipe. Tour.
  • I bought a new copy of the book for a friend. I've had it for years,and think it is worth every penny! I learned how to make the best dense cheese cake I have ever had. Covered with fruits glazed with apricot jam. Looks soo professional. Other deserts just as good.
    Although I have not made every desert, up to now there is not a "loser" in the group.
    When I have a ladies' tea, and make a couple of their recipes, my guests are very complimentary.

  • Looks like lots of good recipes to try. Always new things try,

  • I a dessert fanatic, and this cookbook meets my approval! I haven't made too many of the recipes yet, but I have made the one on the cover, Triple-Lemon Layer cake, along with the filling & frosting recipes that follow. This cake was a spectacular display and an even better flavorful experience. I just got an ice cream maker, so I'm looking at the chapter on frozen desserts, and there are two pages devoted to ice cream sauces alone! Some of the chapters include cookies & bars, ice creams & frozen desserts, Pies & tarts, pudding, custards, & mousses, cakes, fruit desserts, and more! There are pictures scattered thruought the book, and very good ones with a lot of detail. There are some very good looking cheesecake recipes and so many others. I just don't know which one to make next!