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ePub A Little Something: More Than 150 Snacks, Appetizers, And Hors D'oeuvres For Every Craving And Occasion download

by Susan Epstein

ePub A Little Something: More Than 150 Snacks, Appetizers, And Hors D'oeuvres For Every Craving And Occasion download
Author:
Susan Epstein
ISBN13:
978-0688155728
ISBN:
0688155723
Language:
Publisher:
William Morrow Cookbooks; 1 edition (July 22, 1998)
Category:
Subcategory:
Main Courses & Side Dishes
ePub file:
1136 kb
Fb2 file:
1382 kb
Other formats:
mobi docx rtf lit
Rating:
4.6
Votes:
681

A Little Something book.

A Little Something book. Every now and then, you need A Little Something  . All of these occasions require serving some good food, and A Little Something: More than 150 Snacks, Hors d'oeuvres, and Appetizers for every craving and occasion All of the dishes in A Little Something are quick and easy to prepare. The ingredients are easy to find and most can be stored in the freezer or in the pantry to make preparation a snap. Susan believes that you should be able to enjoy your friends' visit. She also provides a menu selection to further help you along, party big or small.

snacks, hors d'Oeuvers & appetizers for every occassion. Her book, A Little Something, delivers while leaving snooty pretensions behind on the curb. Library descriptions.

Every now and then, you need A Little Something. Maybe a couple of friends have stopped by unexpectedly to lounge around on your deck. more of these occasions require serving some good food, and A Little Something: More than 150 Snacks, Hors d'oeuvres, and Appetizers for every craving and occasion All of the dishes in A Little Something are quick and easy to prepare.

Are you sure you want to remove A little something from your list? A little something. more than 150 snacks, hors d'oeuvres, and appetizers for every craving and occasion. 1st ed. by Susan Epstein.

Jessica Merchant, "The Pretty Dish: More than 150 Everyday Recipes and .

The Home Chef: Transforming the American Kitchen by Perry P. Perkins -Ginger Cookbook: A Ginger Cookbook Filled with Delicious Ginger Recipes by BookSumo Press -Vegan 100 by Gaz Oakley -Tonic by Tanita de Ruijt -Jessica Merchant, "The Pretty Dish: More than 150 Everyday Recipes and 50 Beauty DIYs to Nourish Your Body Inside and Out".

An hors d'oeuvre, appetizer or starter is a small dish served before a meal in European cuisine

An hors d'oeuvre, appetizer or starter is a small dish served before a meal in European cuisine. Some hors d'oeuvres are served cold, others hot. Hors d'oeuvres may be served at the dinner table as a part of the meal, or they may be served before seating, such as at a reception or cocktail party. Formerly, hors d'oeuvres were also served between courses. Typically smaller than a main dish, an hors d'oeuvre is often designed to be eaten by hand.

Frequently bought together. I think you will find this book disappointing in the content, as well as for the lack of photos. Googling for "appetizers" will net you more useful recipes than you are likely to find in this book. 14 people found this helpful.

I love being able to dip in and out of this book for a new appetizer and I've also made a bunch of recipes together for a cocktail party.

The first 225 pages consist entirely of beautifully photographed, exquisite nibbles, tastes, and bites-and the following 270 pages give you the recipes and instructions to re-create them at home. I love being able to dip in and out of this book for a new appetizer and I've also made a bunch of recipes together for a cocktail party. The book is split into two sections - the first is beautiful pictures of all of the food and then the recipes are listed in the back.

Every now and then, you need A Little Something All of these occasions require serving some good food, and A Little Something: More than 150 Snacks, Hors doeuvres, an. . Or maybe you have invited the grandparents and neighbors over to view little Susies award-winning science project.

more)Loadin. n hors d'oeuvre is something served before meal it might be a bite or two and it might be passed . n hors d'oeuvre is something served before meal it might be a bite or two and it might be passed around instead of on the table. A can of pee is a type of hors d'oeuvre that's probably on some kind of cracker or toast and may be served at something like a cocktail party with no expectation of a following meal. What about tapas? Spanish for appetizers and only other word for appetizers I know, but I hear tapas a lot, living in the southwest of the US. The concept of tapas has apparently evolved over time to often be thought of as a bunch of little appetizers combined as a meal. k views · View 3 Upvoters. Louis Cohen, worked at Dreyer's Grand Ice Cream.

Every now and then, you need A Little Something. Maybe your favorite movie is on late-night TV and you want a snack at midnight. Maybe a couple of friends have stopped by unexpectedly to lounge around on your deck. Or maybe you have invited the grandparents and neighbors over to view little Susie's award-winning science project. All of these occasions require serving some good food, and A Little Something: More than 150 Snacks, Hors d'oeuvres, and Appetizers for every craving and occasion

All of the dishes in A Little Something are quick and easy to prepare. The ingredients are easy to find and most can be stored in the freezer or in the pantry to make preparation a snap. Susan believes that you should be able to enjoy your friends' visit. She also provides a menu selection to further help you along, party big or small. There are suggestions for "Poolside Hors d'oeuvres," "Midnight Munchies," "Cocktail Party Tidbits," "Holiday Nibbles," "Super Bowl Snacks," and "The Dessert Bar."

  • All the recipes in this book are sound and practical, but I was quite disappointed to find nothing interesting or original. All the standards are here: basic bruchetta, bagel chips, mini pizzas, caramel corn, fried ravioli and various cookies. If you are completely new to hors d'oeuvres or cooking in general then this might be a fool-proof way to start. Otherwise, you're highly likely to already have or know good recipes for almost everything in here. Definitely flip through a copy at your library or local bookstore before ordering.

  • The title of this wonderful little book really captures the essence of what's inside; these simple recipes offer interesting, elegant - and yet uncomplicated - twists on standard dishes, and have proven to be very reliable. This is an excellent resource when you don't have much time to prepare for last-minute entertaining. It's also lots of fun for those of us who like to use freash herbs from the garden! And the book itself is a great gift idea.