McCance and Widdowson'. by Edward C. Russell.

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McCance and Widdowson's Composition of Food: First Supplement b. Note: these are all the books on Goodreads for this author.

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Widdowson’s food composition tables compose an almost biblical reference tool fo. with an unchanged composition are numbered using the suffix contained in each.

Widdowson’s food composition tables compose an almost biblical reference tool for. those with an interest in nutrition. Uses for food composition tables differ according to the needs of each user-group. cereals and cereal products 11) and the original product. code, and those which have been reanalysed have been given a new food code.

oceedings{Paul1978McCanceAW, title {McCance and Widdowson's The Composition of Foods. author {Alison A. Paul and D. A. T. Southgate}, year {1978} }. Alison A. Paul, D. Southgate.

In addition to new and previously unpublished data, it includes updated information on key foods such as milk, cheese, bread, breakfast cereals, and meat and meat products.

These books comprise the McCance and Widdowson's The Composition of Foods series (CoF) which provide extensive data for different food groups. Because of the way in which the series has evolved there are often two or more separate entries for a particular food, each entry including different nutrients and/or different values. A dataset containing a single entry for each food has been produced by examining each of the multiple entries and using the values which are most appropriate

1987) McCance and Widdowson’s The Composition of Foods. In: European Food Composition Tables in Translation.

1987) McCance and Widdowson’s The Composition of Foods. Veröffentlichungen aus der Geomedizinischen Forschungsstelle der Heidelberger Akademie der Wissenschaften (Supplement zu den Sitzungsberichten der ssenschaftlichen Klasse Jahrgang 1987), vol 1987/88, 1987/2. Springer, Berlin, Heidelberg.