ePub The Cooking of Germany download
by Nika Standen Hazelton,Ralph Crane,Henry Groskinsky
Showing 28 distinct works.
Nika Standen Hazelton’s most popular book is The Cooking of Germany (Foods of the World). Showing 28 distinct works. The Cooking of Germany by. Nika Standen Hazelton.
In the details of this item, it was noted: "The Cooking of Germany & Recipe Book, Both in Slip Case (Foods of the World) When this pkg. arrived, the ONLY thing inside was Cooking of Germany book WITHOUT RECIPE BOOK, WITHOUT SLIP CASE.
The Cooking of Germany book. Goodreads helps you keep track of books you want to read. Start by marking The Cooking of Germany (Foods of the World series) as Want to Read: Want to Read savin. ant to Read. A cookbook with recipes from Germany.
The cooking of Germany. by. Hazelton, Nika Standen; Time-Life Books. Surprises of the German table - How to eat five meals a day - The pleasures of dining out - Old and new ways of party giving - A cooking history 2,000 years old - The Northern style : cold-climate cuisine - The Central style : rich and filling - The Southern style : a lighter touch. Baking raised to a fine art - Festive revelry and nostalgic holidays.
Author of The cooking of Germany, The best of Italian cooking, The Swiss cookbook, Hamburger!, The unabridged vegetable cookbook, Classic Scandinavian .
Author of The cooking of Germany, The best of Italian cooking, The Swiss cookbook, Hamburger!, The unabridged vegetable cookbook, Classic Scandinavian Cooking, The cooking of Germany: recipes, From Nika Hazelton's kitchen. Close X. Learn about new offers and get more deals by joining our newsletter.
book, while extra recipes were presented in a spiralbound booklet with cover artwork to complement the main book. Cooking of the British Isles. Nika Standen Hazelton, et al. Ed (1969) The Cooking of Germany LCCN 69-17198.
Each volume came in two parts - the main book was a large-format, photograph-heavy hardcover book, while extra recipes were presented in a spiralbound booklet with cover artwork to complement the main book. Cooking of the Caribbean Islands. Santha Rama Rau (1969) The Cooking of India LCCN 79-98164. Waverley Root, et al. Ed.
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