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ePub American Favorites: Streamlined and Updated : New Renditions of the Recipes We Love download

by Louis B. Wallach,Betty Rosbottom

ePub American Favorites: Streamlined and Updated : New Renditions of the Recipes We Love download
Author:
Louis B. Wallach,Betty Rosbottom
ISBN13:
978-1576300169
ISBN:
1576300161
Language:
Publisher:
Chapters Pub Ltd (October 1, 1996)
Category:
Subcategory:
Regional & International
ePub file:
1461 kb
Fb2 file:
1713 kb
Other formats:
lit lrf lrf mbr
Rating:
4.9
Votes:
141

The bright, apporachable recipes taste as good as they sound, representing the American palate, with regional specialities from the Golden Gate Bridge to the rocky shoreline of the Northweast coasts. The premise of the book, and the cooking course that preceded it, is very simple.

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By adding a new ingredient to refresh an otherwise predictable.

book by Betty Rosbottom. This collection brings together approximately 200 recipes for updated twists on American classics. Select Format: Hardcover.

by What's for dinner?. ISBN: 1931890528 Publication & Distribution: Delaware, OH. Gooseberry Patch, (c)2004. 2. Die Friedensfrau : nach der Lysistrate des Aristophanes Walter Jens. ISBN: 3463400448 Author: Jens, Walter, 1923- Publication & Distribution: Mu?nchen.

My goal," Rosbottom says in her book, "was to update the classics: adding a new ingredient here or there to refresh a dish, streamlining times and cooking techniques and addressing nutritional concerns by lowering fat when flavor was not jeopardized. People want food that is fast, low in fat, and they want it to taste fabulous," she said in a visit to St. Louis last month. Her recipes modify the fat, but they are not nonfat

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This Collection Brings Together approximately 200 recipes for updated twists on American classics.

Library descriptions.

streamlined and updated : new renditions of the recipes we love. Published 1996 by Chapters in Shelburn, VT. Written in English. Quick and easy cookery, American Cookery, Recipes, Low-fat diet, Cookery, American, Internet Archive Wishlist, American Cooking, Quick and easy cooking. There's no description for this book yet.

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u'1': u'Low-fat diet - Recipes', u'0': u'Cooking, American', u'2': u'Quick and easy cooking', u'4': u'Low-fat diet'}. Boston : Houghton Mifflin. SIMILAR ITEMS (based on metadata).

Contact Recipes We Love on Messenger. Camp America Ablaze for the Lamb. Religious Organization. Tisha Rubright Illustrations. See actions taken by the people who manage and post content. Page created - June 3, 2013.

Bringing together approximately two hundred recipes for updated twists on classic American dishes, this cookbook also caters to those who prefer to eat delicious, low-fat meals. Tour.
  • Very pleased to see Betty Rosbottom has published more cookbooks since her cooking school cookbook when she was in Columbus, Ohio.

  • I went through this cookbook page by page, after having clipped a number of the author's recipes out of the local newspaper. The book did not disappoint. It's been said that if a cookbook yields one recipe you love it's worth the price, but by this standard, this book is worth far, far more.

  • There has been a disturbing trend in far too many cookbooks of late; one of emphasizing style over substance, and flair over flavor. This book, thankfully, has it all: wonderful, flavorful recipes that taste every bit as good as they look.

    The premise of the book, and the cooking course that preceded it, is very simple. American favorites such as meatloaf, cole slaw, even apple pie, are given a makeover favoring light, fresh ingredients, and emphasize a healthier meal without sacrificing taste.

    I can honestly say I would try any recipe from this book. The two dozen or so I have tried were clearly written and simple to follow, and the results were far above average. The coleslaw with fennel seed was outstanding, and when I recently served it was asked for the recipe by every guest in attendance.

    Outside of the great tasting food, there are a number of features I found particular useful and informational. Each recipe includes cooking and working times; tips on shortcuts and best season to find the ingredients at their freshest; shopping notes on unusual produce and items; advice on whether the recipe is recommended for early preparation or freezing; and suggestions on assembling a menu.

    I also greatly like the page format. Longer recipes always start on the left hand page, and finish on the facing page. NO annoying "flipovers" are necessary!

    I would have loved a larger selection of color photographs, which is the only fault I find with this volume. Highly recommended.

  • A wonderful book. I've made several dishes and get compliments as well as request for the recipes. They are easy and low-fat-- A must for me! I can't think what I would do without it.