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ePub Cooking Light Superfast Suppers: Speedy Solutions for Dinner Dilemmas download

by Editors of Cooking Light Magazine

ePub Cooking Light Superfast Suppers: Speedy Solutions for Dinner Dilemmas download
Author:
Editors of Cooking Light Magazine
ISBN13:
978-0848726287
ISBN:
0848726286
Language:
Publisher:
Oxmoor House (June 1, 2003)
Category:
Subcategory:
Special Diet
ePub file:
1695 kb
Fb2 file:
1239 kb
Other formats:
azw lrf mbr docx
Rating:
4.9
Votes:
734

After using Superfast Suppers for a month, I felt my doldrums in the kitchen were a thing of the past.

After using Superfast Suppers for a month, I felt my doldrums in the kitchen were a thing of the past. This cookbook taught me to think differently-outside of the box, so to say.

Cooking Light Eat Smart Guide: Healthy Heart gives you the tools necessary to make preparing heart smart dishes .

Cooking Light Eat Smart Guide: Healthy Heart gives you the tools necessary to make preparing heart smart dishes, easier and more delicious than ever before. We hope this cookbook will bring exciting new possibilities to your cooking repertoire and that you will discover how effortless it can be to make heart-healthy taste great.

Cooking Light Superfast Suppers book. styrocolvin: 23/32 ingLight Superfast Supers is the best cookbook I ever used

Cooking Light Superfast Suppers book. Jan 11, 2011 Carol rated it it was amazing. These recipes are not only incredibly delicious, but they are truly easy to make. styrocolvin: 23/32 ingLight Superfast Supers is the best cookbook I ever used. I already cook & love so many of the recipes. Feb 11, 2010 Karen rated it it was amazing. Shelves: food, cookbooks.

Superfast Suppers : Speedy Solutions for Dinner Dilemmas. this was one of the 1st cookbooks i bought, and i used it a lot then. cons: like many cooking light cookbooks, some recipes use prepackaged, precooked and/or processed foods

Superfast Suppers : Speedy Solutions for Dinner Dilemmas. by Cooking Light Magazine. cons: like many cooking light cookbooks, some recipes use prepackaged, precooked and/or processed foods. i found once i knew what i was doing a bit better i could substitute fresh ingredients where necessary. examples: frozen cooked chicken, frozen mashed potatoes, commercial pesto, frozen beef stew

Books for People with Print Disabilities.

Books for People with Print Disabilities. Internet Archive Books.

Clever and always quick, Superfast Suppers will revolutionize your cooking with no loss of nutrition and no compromise in taste. Especially notable are the twenty recipes with less than ten minutes of prep time, the ten slow-cooker dinners and the twenty-five "Deadline Desserts" which require only fifteen minutes from beginning to "yum!". Finally, this book boasts the unique "Have It Your Way" chapter that lets everyone create their own special meal from one basic item and a plethora of toppings.

Follow us. Superfast Recipes: 20-Minute Cooking. Whether using up Thanksgiving leftovers or starting from scratch, these recipes put turkey dinner on the table in 20 minutes or less. Superfast Side-Dish Recipes

Follow us. Find recipes that each take 20 minutes or less, in various categories. Superfast Side-Dish Recipes. Make a side to match any kind of main in 20 minutes or less with these great recipes. Superfast Comfort-Food Recipes.

Cooking Light magazine content and web-exclusive features for the June 2018 issue. Cooking Light is part of the Allrecipes Food Group. June 2018 Recipe Index. Find all the healthy recipes from Cooking Light's June 2018 issue. May 2018 Magazine Features. Cooking Light magazine content and web-exclusive features for the May 2018. Offers may be subject to change without notice.

Cooking Light Superfast Suppers: Speedy Solutions for Dinner Dilemmas. THE BOOKS ARE SOLD I have Volumes 1,2 and 4 of Jean-Pierre Wybauw's Great Chocolate books are for sale

Cooking Light Superfast Suppers: Speedy Solutions for Dinner Dilemmas. THE BOOKS ARE SOLD I have Volumes 1,2 and 4 of Jean-Pierre Wybauw's Great Chocolate books are for sale. The books are in great shape! There is some tape on the corner of the front of volume 1 that I used to keep it together after a drop.

Introduces a selection of innovative recipes for supper dishes that use no more than ten ingredients and take less than twenty minutes to prepare, as well as a selection of slow-cooker dinners, quick and easy desserts, and other special meals.
  • I am middle-aged and for the last four years I have been altering my diet, step by step, to reduce my cholesterol and maintain a proper weight. It hasn't been easy. I love to cook and make everything from scratch, which may be impressive on the table, but it's also impressive along the beltline! Becoming more vegetarian wasn't so hard, but the boredom set in and I found my tastes wandering back to those good ol' plates of beef and gravy, chicken pot pie, etc. In looking to renew my zeal for eating right I began a search of cookbooks from my local library (inter-library loan is a real money saver-you learn first which ones to buy!). After using Superfast Suppers for a month, I felt my doldrums in the kitchen were a thing of the past. This cookbook taught me to think differently--outside of the box, so to say. The author suggested buying flash-frozen seafood (always had an aversion) and, against all my senses of what is right, I made the Tuna (Coleson's Ahi) and Jalapeno Cream Sauce with Pepper Slaw side. Wow! Yum, yum! This taught me to think about possibilities. I had closed my mind to "what could be" in my kitchen and was clinging to what I knew. Likewise, the author calls for pre-made crepes for several meals. I had to make my own as my local grocer had none, but I froze them and made a few of the different suggestions from the book. Again, I was amazed at how this expanded my thinking. Black bean tostadas with sauteed mushrooms and zucchini--who would have thought that eliminating the beef would go unnoticed? Again, yum yum!
    I have now made approximately three dozen of the recipies and continue to be surprised at how well they work for me. Even the side dishes are pleasant. This cookbook is not about "instant" preparation, but it is about "quick" and healthy. No one cookbook offers everything, of course not, but I would suggest that you begin using this book on your day off, until you are familiar with several recipes, because changing one's routine must be accomplished one step at a time and therein lies our challenge! Once you have made a few of these recipies your own, then you will see the incredible value of this book. This has become my second favorite cookbook and yes, not only did I purchase a copy for myself, but have also given it as a gift. (Stir-frying to the Sky's Edge is my favorite.) Happy, healthy, cooking!

  • I LOVE this cookbook!!!!! It was a Christmas gift and ever since we've been having great dinners nearly every night. I don't even want to go out anymore. This book contains easy to make meals in under 30 minutes (with the exception of the chapter on crockpot cooking). What I love about this one is that it plans the entire menu for you, and gives you steps to follow to prepare 2-3 recipes at once. Meals are usually a protein and a side, and sometimes include salads, breads, veggies, etc. And the best part? They're very light.

    I've made probably 30-40% of the menus in this cookbook now, cooking them nearly every night. The only down side is the more expensive ingredients (sometimes) and quite frankly the time it takes to find and purchase all of the ingredients in the grocery store. I spend a lot more time in the produce aisle these days.

    Two favorite chapters are the section of meals for two people, and the "20 ingredients" chapter, where you keep 20 ingredeints on hand to make each of the 20 recipes. Favorite menus include peppered beef tenderloin with orange-herbed asparagus and crusty french rolls, pan-seared chicken in proscuitto-fig sauce with roasted green beans, caesar-style green salad, and whole grain rolls, chicken piccata with garlic-basil pasta and steamed green beans, and seared chicken with avocado and tortilla chips con queso... yum!!!!!

  • I've had this book for years but decided to write a review tonight after a yummy and simple dinner that I made for my husband and my 16 month old son. I work full time at a demanding job, and I'm the type that would love to make fresh meals every night for my family but I just don't have the energy for it with all of the other demands and priorities. We order in or have refrigerated or frozen meals more than I'd like. After being back at work for 10 months after my son's birth, I just picked up this cookbook again. I used it all of the time when I was home with him the first six months for healthy meals for me and my husband - it definitely helped me lose the baby weight. Being back at work I went back into old habits of not cooking as much; this evening's meal has inspired me to get back into this cookbook and spending just an extra few minutes to make these great and truly easy meals. My son ate more than he usually does tonight and I can't deny that the fresh and simple food may have played a part in that.

    If you want to eat fresh foods and healthier but feel you just don't have the time - this book is definitely for you. Some recipes can be a bit bland as written but they're very easy to spice up or to customize. The ONLY downside I've found for this book is that since it's a Cooking Light recipe book, the portion sizes/calorie counts I find are too small for my fit 6' 185 lb. husband. I generally have to serve him at least double portions and/or a light dessert for him to be satisfied. That's not really a bad thing but when he's had a long day and he's hungry I know he sometimes sighs at these meals since he knows he may not get full - this is also something to be aware of it you have a family with older kids. Recipes that say they serve 4 for instance may not always go that far depending on the appetites - something you can always adjust for.

    Truly a Life Saving recipe book that always makes me feel like a good wife and mom when I use it!