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ePub Classic Kosher Cooking download

by Sara Finkel

ePub Classic Kosher Cooking download
Author:
Sara Finkel
ISBN13:
978-0944070147
ISBN:
0944070140
Language:
Publisher:
Targum; Not Indicated edition (1989)
Category:
Subcategory:
Special Diet
ePub file:
1489 kb
Fb2 file:
1432 kb
Other formats:
mbr lrf azw txt
Rating:
4.2
Votes:
209

This is by far the best and most useful cookbook in my collection. Sara Finkel's recipes are true and exact and if followed correctly come out great.

by. Sara Finkel (Author). Find all the books, read about the author, and more. Are you an author? Learn about Author Central. This is by far the best and most useful cookbook in my collection. The recipes are from scratch and even though there are no pictures, every recipee I've made from this book has come out delicious. I've given this book to others as gifts and even had to purchase an additional copy for Passover, since my regular one was so used up.

Classic Kosher Cooking book. Details (if other): Cancel.

In her latest culinary collection Simply Delicious the author presents us with a sparkling array of new recipes, plus the same ease of preparation and spectacular results that made her first book famous. An expert cook, she combines decades of experience with vast culinary knowledge to create a tantalizing collection of classic and contemporary kosher recipes.

ISBN 10: 0944070140 ISBN 13: 9780944070147.

This is a festive way of serving sweet potatoes. It can be made the day before and heated before serving. A great appetizer choice, this is a delightful tuna mixture in a delicious pastry dough. Use the scooped-out orange pulp for fruit salad or fresh orange juice. Kosher Cooking Recipes Side Dish. Tuna Empanadas (Recipe).

Eliyahu Meir Finkel Sara Rosenblum. Rav Nosson Tzvi Finkel was born in Chicago, Illinois to Rabbi Eliyahu Meir Finkel and his wife, Sara Rosenblum, who ran a kosher catering business. His paternal grandfather, Rabbi Avraham Shmuel Finkel, was a mashgiach ruchani at the Hebron yeshiva in Israel, and his paternal great-grandfather was the Alter of Slabodka, Rabbi Nosson Tzvi Finkel, after whom he was named. He had one brother, Gedaliah, who now teaches at the Mir yeshiva

PVR 10-737 Finkel, Sara. Classic kosher cooking. 34 p. Call n. PVR 07-304 Finkel, Sara. The complete yom tov cookbook : winning recipes for Rosh Hashanah, Yom Kippur, and.

PVR 10-737 Finkel, Sara. Southfield, MI, 1989. 326 p. PVR 92-3744. Southfield, MI, 2009. Sukkos.

Whittington Health NHS Trust.

Classic Kosher Cooking: Simply Delicious cookbook by Sara Finkel. The Good Soldiers by David Finkel Paperback Book Free Shipping!

Classic Kosher Cooking: Simply Delicious cookbook by Sara Finkel.

A lifelong caterer and chef shares over 350 recipes. 8 1/2 " x 11".
  • Whenever I am invited into a home I have to peek at the cookbook collection, the way some guests peek in the medicine chest. I have found Sara Finkel's book in many, many homes and I have yet to find a copy that isn't well used, stained and dog eared. One friend recently went out and bought a second copy so she could keep it separate for Passover. I think this just about says it all. There are certainly recipes in this book that didn't appeal to me, but even those I have been told are big hits. Her meat recipes tend to the sweet (she uses grape jam in one roast recipe, Coca Cola in another) which is not to my taste, but her chicken and turkey recipes are all winners and her cookies and cakes are unsurpassed. Most of my friends started out borrowing from one or another, or copying recipes out longhand, but one by one we all broke down and bought our own copy. No one I know has been sorry. I strongly recommend this cookbook to anyone, Kosher or not, who is interested in having a repetoire of good, easy, surefire recipes to make at home.

  • This is by far the best and most useful cookbook in my collection. Sara Finkel's recipes are true and exact and if followed correctly come out great. The recipes are from scratch and even though there are no pictures, every recipee I've made from this book has come out delicious. I've given this book to others as gifts and even had to purchase an additional copy for Passover, since my regular one was so used up.

    Highly reccommended for the novice as well as the expert.