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ePub Food as Medicine: The Theory and Practice of Food download

by Todd Caldecott

ePub Food as Medicine: The Theory and Practice of Food download
Author:
Todd Caldecott
ISBN13:
978-0986893506
ISBN:
0986893501
Language:
Publisher:
PhytoAlchemy (April 22, 2011)
Category:
Subcategory:
Alternative Medicine
ePub file:
1198 kb
Fb2 file:
1586 kb
Other formats:
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Rating:
4.4
Votes:
740

The concept of 'food as medicine' is rooted in our most ancient of traditions, including Greek, Indian and Chinese medicine.

The concept of 'food as medicine' is rooted in our most ancient of traditions, including Greek, Indian and Chinese medicine. If we consider the anthropological evidence it is very likely that our hunter-gatherer ancestors learned about medicinal herbs by observing wild animals deliberately eating certain plants in their diet as a way to treat different health issues.

Phytomedica: Theory and Practice of Herbal Medicine. Based upon and expanded from the book Food As Medicine, this online learning program provides for a highly detailed and comprehensive approach to the subject of nutrition that is far beyond the scope of most nutrition programs. Phytomedica program is an integrated approach to the use of nutrition, herbal medicine, and preventative medicine in clinical practice, drawing upon several traditions and aspects of medicine, including Ayurveda, Chinese medicine, and clinical nutrition.

Todd Caldecott is also author of Food As Medicine: The Theory and Practice of Food (2011), which describes the preventative and therapeutic application of food and dietary therapy, drawing upon the traditions of Ayurveda, Chinese medicine, and other traditional systems o. .

Todd Caldecott is also author of Food As Medicine: The Theory and Practice of Food (2011), which describes the preventative and therapeutic application of food and dietary therapy, drawing upon the traditions of Ayurveda, Chinese medicine, and other traditional systems of healing. In 2012, Todd Caldecott founded the Dogwood School of Botanical Medicine, which offers distance learning programs and a gurukula-style, mentorship training program for aspiring practitioners

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Dogwood School of Botanical Medicine. Places Powell River, British Columbia Todd Caldecott, Medical herbalist, Ayurveda practitioner. English (UK) · Русский · Українська · Suomi · Español.

Food As Medicine: The Theory and Practice of Food is Todd’s third book. com which features over 500 pages of free content on natural health and medicine.

Bookseller Inventory XH0EQC1MDM. Bibliographic Details

Bookseller Inventory XH0EQC1MDM. Bibliographic Details Publisher: Phytoalchemy Publication Date: 2011 Binding: Paperback Book Condition: Good. AbeBooks offers millions of new, used, rare and out-of-print books, as well as cheap textbooks from thousands of booksellers around the world.

The concept of 'food as medicine' is rooted in our most ancient of traditions, including Greek . Includes meal plans and recipes.

Todd teaches and practices in the Vancouver, BC area in Canada. He also works as a consultant in the natural products industry. Todd was also the Director of Clinical Herbal Studies at Wild Rose College and is a professional member of the American Herbalists Guild.

The concept of 'food as medicine' is rooted in our most ancient of traditions, including Greek, Indian and Chinese medicine. If we consider the anthropological evidence it is very likely that our hunter-gatherer ancestors learned about medicinal herbs by observing wild animals deliberately eating certain plants in their diet as a way to treat different health issues. For all of nature and throughout the history of traditional medicine there has never been any real separation between food and medicine, and the present work aims to restore this connection. Informed by the theory and practices of Ayurveda and scientific research, Food As Medicine: The Theory and Practice of Food provides a practical and lucid model of what food is, how it impacts your health, and how to make the best choices in your diet - depending on your individual needs. Includes meal plans and recipes. Todd Caldecott is a trained medical herbalist and practitioner of Ayurveda, in practice since 1997. He is a registered professional member of the American Herbalists Guild, author of the textbook Ayurveda: The Divine Science of Life, and editor of a new text on Nepalese ethnobotany called Ayurveda in Nepal. Todd lives in Vancouver B.C. with his family where he practices and teaches herbal medicine and Ayurveda. Check out his website at www.toddcaldecott.com to get free information on natural health and healing.
  • Todd Caldecott is an amazing Ayurvedic herbal practitioner who recovered his own health through Ayurveda after giving everything else a whirl with poor success until he tried this. His is also an amazing teacher. This is the text for his course Food as Medicine which I am taking along with his course Inside Ayurveda, and all I can say is that I am learning a lot. I was growing weary of feeling as though I was blowing in the wind with the latest fad for nutrition. Here is some solid theoretical base from which I am grounding myself and have a basis for later evaluating what comes down the pike through the lens of history and solid experience most of which has been tried for thousands of years. If you love to learn, this is a great resource. I am hoping to move one of these years, and this book will stay by my side.

  • It contains very helpful knowledge on cooking, nutrition (how to eat, what to eat, what absorbs best, how the body uses food), how to navigate through ayurvedic and western nutrition, and provides lovely recipes in the very back. I have yet to find a page that I am not fascinated to read. I am currently reading the book hodge-podge right now, opening to random pages to learn random things... and I've learned something from every page to every paragraph. It is worth the purchase.

  • Whether you are an expert in Ayurveda or nutrition or simply interested in managing your health, this book is the best current day resource for dietary guidance. Todd Caldecott has taken the long established native practice of food through the science of life, Ayurveda, and applied it to the principals to our food system as it stands today. The chemistry of our unique body types and how they interact with the foods we eat. Todd has looked at all the variable issues with have with our food supply and offered the best practices for all food categories. You will find yourself using these recipes and referencing various sections, time and time again. A new staple for your kitchen. Todd has done his research and delivers an excellent understanding of how we can manage our health with food. - Gwen Nagano

  • Good product, no issues.

  • There's a lot of interesting information here, though there are many opinions out there in the world of health and this author seems to have his own strongly held opinions which he often tries to back up with "research". Sadly almost anything this day can be backed up with "research" if you know how to pull and explain your sources ( I've worked in academia for some time). Overall his penchant for a meat based diet and some of his reasoning on ancient forms of eating are red flags for me, as he definitely appears to have an agenda and something to prove.

  • A good addition to my library, and info about Ayurvedic medicine.

  • Very useful investigation of ayurveda with many helpful chapters on practical nutritional guidance for everyone. ...iincluding recipes, best food choices

  • Excellent well documented information