A pasty (/ˈpɑːsti/ or /ˈpæsti/, Cornish: Pasti) is a baked pastry, a traditional variety of which is particularly associated with Cornwall, United Kingdom

A pasty (/ˈpɑːsti/ or /ˈpæsti/, Cornish: Pasti) is a baked pastry, a traditional variety of which is particularly associated with Cornwall, United Kingdom. It is made by placing an uncooked filling, typically meat and vegetables, on one half of a flat shortcrust pastry circle, folding the pastry in half to wrap the filling in a semicircle and crimping the curved edge to form a seal before baking.

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A pasty (Cornish: Pasti) is a baked pastry, a traditional variety of which is particularly associated. The origins of the pasty are unclear, though there are many references to them throughout historical documents and fiction

A pasty (Cornish: Pasti) is a baked pastry, a traditional variety of which is particularly associated. The origins of the pasty are unclear, though there are many references to them throughout historical documents and fiction. The pasty is now popular worldwide due to the spread of Cornish miners, and variations can be found in Australia, the United States, Argentina, Mexico, Ulster and elsewhere. Your opinion matters. The idea and reason for the thick pastry crust, was so that a miner in his short lunch break, unable to wash his hands, was just to hold it, eat the pie and dump the crust that was dirty with coal dust.

The pasty has been a documented part of the British diet since the 13th Century, at this time being devoured by the rich upper classes and royalty. The fillings were varied and rich; venison, beef, lamb and seafood like eels, flavoured with rich gravies and fruits. It wasn’t until the 17th and 18th centuries that the pasty was adopted by miners and farm workers in Cornwall as a means for providing themselves with easy, tasty and sustaining meals while they worked. And so the humble Cornish Pasty was born.

The traditional Cornish pasty is filled with beef, sliced potato, swede (also known as a Swedish turnip) and onion, and baked. Pasties with many different fillings are made; some shops specialise in selling all sorts of pasties. The origins of the pasty are largely unknown, although it is generally accepted that the modern form of the pasty originated in Cornwall.

Cornish Pasty is a traditional English pasty and considered the national dish of Cornwall. The most difficult part for me when making the pasties was to crimp the edges of the pastry. I’m going to have to practice that some more. It's a hand pie filled with beef, potato, swede and onion. Cause it’s the crimping that really makes the Cornish pasty a proper Cornish pasty in my opinion. How To Make Cornish Pasty.

Cornish culture in the United States. A "Cousin Jack's" pasty shop in Grass Valley, California

Cornish culture in the United States. A "Cousin Jack's" pasty shop in Grass Valley, California. Mineral Point, Wisconsin serves Cornish food, such as pasties and figgyhobbin, and Cornish pasties are sold at ex-Cornish mining towns in America, especially in Butte, Montana and the Upper Peninsula of Michigan. Some of the members of today's Cornish Carol Choir are in fact descendants of the original Cornish gold miners. William Williams - a Cornish immigrant to Saint Paul, Minnesota who was convicted of the 1905 murders of his homosexual lover and the latter's mother.

The Cornish pasty would lose its legal protection and faces being swamped by American imports under a transatlantic trade deal, a German minister has warned. Celebrated regional foods like cheese, cider, clotted cream, seafood and meat are protected under European law to stop cheap copies being passed off as being from specific regions.

Jamie's Cornish pasty recipe goes down well with all the family; a great and tasty snack, full of goodness and Jamie's Cornish pasties . This Cornish pasty recipe is my tribute to the British miners who took our classic to the US . Serves 8. Cooks In1 hour 30 minutes

Jamie's Cornish pasty recipe goes down well with all the family; a great and tasty snack, full of goodness and Jamie's Cornish pasties are no different. Cooks In1 hour 30 minutes. DifficultyNot too tricky. Jamie's America Chicken Father's day American Mains Pies & pastries. Nutrition per serving.