ePub Advances in Food and Nutrition Research, Vol. 42 download
by Steve Taylor
Academic Press; 1 edition (May 18, 1998)
mbr txt lit azw
Affiliations and Expertise. University of Nebraska, Lincoln, NE, USA.
Affiliations and Expertise.
Finding books BookSee BookSee - Download books for free. Category: Наука (общее). Mirta Noemi Sivak, Jack Preiss, Steve Taylor.
42 NZD. You are in the New Zealand store. The latest important information for food scientists and nutritionists.
has been added to your Cart. Praise for the Series "Recommended to all biochemists, chemists, food scientists, nutritionists, and others seriously interested in analysis.
ISBN-13: 978-0120164424. has been added to your Cart. This series will undoubtedly remain a major reference for some years to come.
Gulf Professional Publishing, 4 нояб.
This volume includes three thematic chapters:The Role of Flavoring Substances in Food Allergy and IntoleranceThe Use of Amino Acid Sequence Alignments to Assess Potential Allergenicity of Proteins Used in Genetically Modified FoodsSequence Databases for Assessing the Potential Allergeniticity of Proteins Used in Transgenic Foods
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