Preparative Carbohydrate Chemistry covers the formation, cleavage, and reactions of derivatives and illustrates bond-forming reactions of SN2 types, free radicals, chain extensions, and branching.

Preparative Carbohydrate Chemistry covers the formation, cleavage, and reactions of derivatives and illustrates bond-forming reactions of SN2 types, free radicals, chain extensions, and branching. The contents include: sugar derivatives; selected reactions in carbohydrate chemistry; chemical synthesis of oligosaccharides and O-and N -glycosyl compounds; enzymatic synthesis of sialic acid, KDO, and related deoxyulosonic acids, and of oligosaccharides; synthesis of -glycosyl compounds; carbocycles from carbohydrates; and total synthesis of sugars from non-sugars.

Preparative Carbohydrate Chemistry covers the formation, cleavage, and reactions of derivatives and illustrates bond-forming reactions of SN2 types, free radicals, chain extensions, and branching

Preparative Carbohydrate Chemistry covers the formation, cleavage, and reactions of derivatives and illustrates bond-forming reactions of SN2 types, free radicals, chain extensions, and branching.

Save up to 80% by choosing the eTextbook option for ISBN: 9781482273588, 1482273586

Save up to 80% by choosing the eTextbook option for ISBN: 9781482273588, 1482273586. The print version of this textbook is ISBN: 9780824798024, 0824798023. Note that the availability of products for purchase is based on the country of your billing address. Some items may have regional restrictions for purchase. Canadian customers may purchase from our stores in Canada or the US. Canada.

Preparative Carbohydrate Chemistry covers the formation, cleavage, and reactions of derivatives and illustrates . Preparative Carbohydrate Chemistry. For Instructors Request Inspection Copy.

Preparative Carbohydrate Chemistry covers the formation, cleavage, and reactions of derivatives and illustrates bond-formin. Purchasing Options:$ USD.

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Food Technology Reference from . Offers relevant chapters on reactions and derivative forms of carbohydrates, including commonly used methods as well as new experimental procedures.

Preparative Carbohydrate Chemistry. Author: Stephen Hanessian.

Title: Preparative Carbohydrate Chemistry. Publisher: CRC Press. Year: published in 1997. Summary: Detailing Commonly Used Methods And Procedures, This Reference Discusses The Reactions And Derivative Forms Of Carbohydrates. It Covers The Formation, Cleavage, And Reactions Of Derivatives And Illustrates Bond-forming Reactions Of Sn2 Types, Free Radicals, Chain Extensions, And Branching. Carbohydrate Chemistry–8 presents the development in the studies of carbohydrate chemistry. ISBN10 : 9781483284569, ISBN13 : 1483284565.

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