ePub New Protein Foods download
by Aaron A. Altschul
Print Book & E-Book. Animal Protein Supplies. eBook ISBN: 9781483288048.
Print Book & E-Book. ISBN 9780120548033, 9781483288048. Imprint: Academic Press.
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New Biological Books. Volume 3: Animal Protein Supplies, Part A. Food Science and Technology. Aaron M. Altschul, Harold L. Wilcke.
Aaron M. Altschul was Professor Emeritus of Nutrition at Georgetown . Altschul was Professor Emeritus of Nutrition at Georgetown University Medical School. This book addresses itself to the many-faceted nature of the protein problem and focuses on the potential usefulness of amino acid fortification as one step toward its solution. The book's first two parts discuss the background of the world protein problem and describe alternate ways in which future protein needs might be met.
New Protein Foods, Volume 1: Technology Part A deals with protein methodologies in transforming protein .
New Protein Foods, Volume 1: Technology Part A deals with protein methodologies in transforming protein sources into better or more useful sources. This volume is organized into 10 chapters that summarize possible sources of protein foods, such as legumes, meat, poultry products, and meat analogs. Emerging protein foods unique to Japan, including products of enzyme applications, are also discussed and their prospects are assessed. The concluding chapter presents underlying philosophies and problems as food and drug laws and regulations move to further definition of food products.
Seed proteins and world food problems. ing food protein from the general problem and treating it separately comes in part from the fact that more often the protein problem is the more critical one and because from a scientific an. More). I – Protein Food Technologies and the Politics of Food: An Overview.
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A healthy food preparation guide by a seven-time Nobel Prize nominee and . A very important addition to library of cancer related books
A healthy food preparation guide by a seven-time Nobel Prize nominee and Europe's foremost authority on cancer and nutrition. Contemporary nutritional science owes a great deal to Dr. Budwig's early discoveries on fat metabolism and healing. A very important addition to library of cancer related books. As a caregiver to husband with cancer, this cookbook was a necessity.
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