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by C. Balagopalan,S. N. Moorthy,Saroj K. Nanda,G. Padmaja
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Balagopalan, C. (1988)
Balagopalan, C. (1988). Cassava in Food, Feed and Industry. Cassava (Manihot esculenta Crantz) is the staple food of more than 300 million people in the world. Though cassava is utilized in a variety of ways, scientific books of any category written on the postharvest aspects of cassava are relatively few. The effect of this paucity was strikingly felt during recent years. This was one of the impelling reasons behind the present venture which, it is hoped, will stimulate other publications on this neglected crop.
Cassava in Food, Feed, and Industry. C. Balagopalan, G. Padmaja, S. K. Nanda, and S. Moorthy. CRC Press, In. 2000 Corporate Blvd. Boca Raton, FL 33413. Cite this article as: Howard, . Anderson Purdue, . Jain, .
Chapter 15. Cassava Utilization in Food, Feed. The effect of this paucity was strikingly felt during recent years
Cassava in Food, Feed and Industry. Lima bean (Phaseolus lunatus) is a nutritious under- utilized food legume in Nigeria. The need for utilization of lima beans for a healthy and functional food informed this study
Cassava in Food, Feed and Industry. CRC Press, Florida, USA. 1988. The need for utilization of lima beans for a healthy and functional food informed this study. Hence the study assessed the microbial, nutritional and sensory qualities of baked cooked and steamed cooked lima beans.
Balagopalan, . Padmaja, . Nanda, . 1988) Cassava in Food, Feed and Industry. CRC Press, Boca Raton, Florida. Balagopalan, . Padmaja, G. and Mathew G. (1991) Improving the nutritional value of cassava prod-ucts using microbial techniques. In: Machin, D. and Nyrold, S. (eds) Proceedings of the Expert Consultation on the Use of Roots, Tubers, Plantations and Bananas in Animal Feeding. Cali, Colombia, 21–25 January 1991, pp. 127–140. Ray, .
Cassava in Food, Feed and Industry. New cassava products of future potential in India. T. Premkumar, G. Padmaja, Subramony N. Moorthy, Santosh K. Nanda, Mathew George, C. Balagopalan. The Green Revolution and increasing living standards of the people of India, especially in Kerala, have resulted in a gradual shift in the cassava utilization pattern. G. Boca Raton, Florida, USA: CRC Press. Expanding cassava utilisation in Africa
Balagopalan, . Expanding cassava utilisation in Africa. Presented at the CFC Workshop on Local Processing and Vertical Diversification of Cassava in Southern and Eastern Africa. Bokanga, . and L. H. O. Djoussou. (2002) Cassava utilization in food, feed and industry, in: Cassava . 1998) Cassava in Food, Feed and Industry, CRC Press, Boca Raton, FL. (2002) Cassava utilization in food, feed and industry, in: Cassava: Biology Production and Utilization (eds . Bellotti), CAB International, UK, pp. 301–311. Balogun, . and Paliyath, G. (eds) (2012) Progress in Food Preservation.
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