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ePub Future Impacts of Biotechnology on Agriculture, Food Production and Food Processing: A Delphi Survey (Technology, Innovation and Policy (ISI)) download

by Klaus Menrad,Demosthenes Agrafiotis,Christien M. Enzing,Louis Lemkow,Fabio Terragni

ePub Future Impacts of Biotechnology on Agriculture, Food Production and Food Processing: A Delphi Survey (Technology, Innovation and Policy (ISI)) download
Author:
Klaus Menrad,Demosthenes Agrafiotis,Christien M. Enzing,Louis Lemkow,Fabio Terragni
ISBN13:
978-3790812152
ISBN:
3790812153
Language:
Publisher:
Physica; 1999 edition (November 23, 1999)
Category:
Subcategory:
Biological Sciences
ePub file:
1415 kb
Fb2 file:
1554 kb
Other formats:
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Rating:
4.6
Votes:
238

Technology, Innovation and Policy (ISI). Authors: Menrad, . Agrafiotis, . Enzing, . Future impacts of biotechnology in the Agro-Food sector.

Technology, Innovation and Policy (ISI). Future Impacts of Biotechnology on Agriculture, Food Production and Food Processing. Menrad, Dr. Klaus (et a.

Электронная книга "Future Impacts of Biotechnology on Agriculture, Food Production and Food Processing: A Delphi Survey", Klaus Menrad, Demosthenes Agrafiotis, Christien M. Enzing, Louis Lemkow, Fabio Terragni

Электронная книга "Future Impacts of Biotechnology on Agriculture, Food Production and Food Processing: A Delphi Survey", Klaus Menrad, Demosthenes Agrafiotis, Christien M. Enzing, Louis Lemkow, Fabio Terragni. Эту книгу можно прочитать в Google Play Книгах на компьютере, а также на устройствах Android и iOS. Выделяйте текст, добавляйте закладки и делайте заметки, скачав книгу "Future Impacts of Biotechnology on Agriculture, Food Production and Food Processing: A Delphi Survey" для чтения в офлайн-режиме.

Klaus Menrad, Demosthenes Agrafiotis, Christien M. Enzing. Although the first Agro-Food products based on modem biotechnology (e. g. recombinant chymosin for cheese production; tomato puree based on genetically engineered tomatoes; herbicide-resistant, genetically modified soybean; insect resistant maize) have been introduced in the EU markets in recent years, the application of this technology is still being intensively discussed in the European Union

Автор: Food & Agriculture Organization Название: Climate Change And Agriculture In Jamaica ISBN: 9251078947 ISBN-13 .

Описание: Climate change is likely to have adverse effects on the agriculture sector in Jamaica. Coal Production and Processing Technology provides uniquely comprehensive coverage of the latest coal technologies used in everything from mining to greenhouse gas mitigation. Featuring contributions from experts in industry and academia, this book

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Handle: RePEc:oup:erevae:v:27:y:2000:i:3:p:399-401.

The application of modern biotechnology in the Agro-Food sector is intensively . Series: Technology, Innovation and Policy 10. File: PDF, 2. 0 MB. Czytaj online.

The application of modern biotechnology in the Agro-Food sector is intensively discussed in Europe. While new scientific and technical options as well as economic benefits are expected, questions arise concerning possible damaging impacts on the environment, the health of consumers as well as ethical aspects. A detailed and differentiated view of the future application of modern biotechnology is presented often going against the "black and white" pattern emerging in the public debate.

on Agriculture, Food Production and Food Processing : A Delphi Survey

book by Klaus Menrad. Future Impacts of Biotechnology on Agriculture, Food Production and Food Processing : A Delphi Survey. recombinant chymosin for cheese production; tomato puree based on genetically engineered tomatoes; herbicide-resistant, genetically modified soybean; insect- resistant maize) have been introduced in the EU markets in recent years, the application of this technology is still being intensively discussed in the European Union.

Future Impacts of Biotechnology on Agriculture, Food Production and .

Future Impacts of Biotechnology on Agriculture, Food Production and Food Processing. public policies in the field of innovation have been based on neo-classical assumptions about market failures concerning for example appropriability conditions and informatio. More).

Although the first Agro-Food products based on modem biotechnology (e. g. recombinant chymosin for cheese production; tomato puree based on genetically engineered tomatoes; herbicide-resistant, genetically modified soybean; insect­ resistant maize) have been introduced in the EU markets in recent years, the application of this technology is still being intensively discussed in the European Union. Recent opinion polls indicate as well that consumers' acceptance of genetically engineered food and agro-products still is relatively low (e. g. European Commission 1997, Hampel et al. 1997), at least in some member states of the EU. In contrast, representatives from politics and industry underline the necessity to apply modem biotechnology in the Agro-Food sector as well, mainly to ensure the competitiveness of EU agriculture and food industry and for employment reasons. Against this background there seems to be a need for a scientific analysis of the future impacts of modem biotechnology in the Agro-Food sector of the EU. Recent studies trying to analyse this issue (e. g. OECD 1992, Teuber 1992) usually comprise extrapolations of status-quo analyses. What has not been exploited so far in this context are systematic technology forecasting approaches which do not include only one single country, but get information on an international level. Therefore, the impacts of modem biotechnology on the Agro-Food sector in five member countries of the EU (Germany, Greece, Italy, the Netherlands, and Spain) have been analysed with the help of the Delphi methodology which represents one of the most reliable tools for technology forecasting.