In book: Handbook of Food Analysis Instruments, Chapter: Gas chromatography in food analysis, Publisher . pesticides, J. High Res. Chromatogr.

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Gas chromatography (GC) is used widely in applications involving food analysis

Gas chromatography (GC) is used widely in applications involving food analysis. Typical applications pertain to the quantitative and/or qualitative analysis of food composition, natural products, food additives, flavor and aroma components, a variety of transformation products, and contaminants, such as pesticides, fumigants, environmental pollutants, natural toxins, veterinary drugs, and packaging materials. The aim of this article is to give a brief overview of the many uses of GC in food analysis in comparison to high-performance liquid chromatography (HPLC) and to mention state-of-the-art.

Gas Chromatography I. .

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Keywords: Chemical residues; Fatty acids; Food analysis; Food composition; Gas chromatography; High-performance liquid chromatography; Mass spectrometry; Pesticides Corresponding author. Te. +1-215-233-6433; Fax: +1-215233-6642.

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The application of gas tometry (GC-O) in food flavour analysis represents to be a valuable technique to characterise odour-active, as well as character impact compounds, responsible for the characterizing odour of a food sample

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