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ePub Genetic Resources of Common Carp At the Fish Culture Research Institute, Szarvas, Hungary (FAO Fisheries Technical Papers) download

by Food and Agriculture Organization of the United Nations

ePub Genetic Resources of Common Carp At the Fish Culture Research Institute, Szarvas, Hungary (FAO Fisheries Technical Papers) download
Author:
Food and Agriculture Organization of the United Nations
ISBN13:
978-9251046586
ISBN:
9251046581
Language:
Publisher:
FAO (November 30, 2001)
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Subcategory:
Nature & Ecology
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1407 kb
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1984 kb
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4.1
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FAO Fisheries technical paper 417. Food and Agriculture Organization of the United Nations.

FAO Fisheries technical paper 417. Establishment of the gene bank of common carp Facilities and maintenance of gene bank The live gene bank of common carp as a basic element of a national carp breeding programme Morphological characterisation of common carp strains Comparing performances of populations, progeny testing Comparison of quantitative characteristics of strains. Hungarian common carp strains.

The genetic improvement of common carp in Hungary started in 1962. Five main fea Common carp is one of the oldest cultured and most domesticated fish in the world, and is a very adaptable species in both the wild and in culture coditions. FAO is also a source of knowledge and information, and helps developing countries and The Food and Agriculture Organization of the United Nations (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy.

Series: FAO Fisheries Technical PapersCommon carp is one of the oldest cultured and most domesticated fish . The genetic improvement of common carp in Hungary started in 1962.

Series: FAO Fisheries Technical PapersCommon carp is one of the oldest cultured and most domesticated fish in the world, and is a very adaptab. Five main features were evaluated that determined the economic value of the resulting strains: survival, weight gain, feed conversion ratio, slaughter value and fat content of the meat.

Aquatic Genetic Resources and Technologies for Food and Environmental Security.

Although capture fisheries is the last major source of food that is derived from hunting  .

Although capture fisheries is the last major source of food that is derived from hunting, fishing is important as an economic, social and cultural activity in much of the world. Here I report on the status of aquatic species that are fished or farmed throughout the world; number of species and production were derived from FAO’s databases. certainly an underestimate of the number of species and genetic diversity contributing the worlds capture fisheries. FAO Fisheries Technical Paper 417. Rome, Italy.

The Food and Agriculture Organization of the United Nations (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger and improve nutrition and food security. Its Latin motto, fiat panis, translates to "let there be bread". Founded in October 1945, the FAO is the oldest existing agency of the .

Coastal and offshore long line culture represents a growing percentage of the total production and a recent trend is the increasing supply of juvenile oyster from hatcheries in the main producing countries.

Non-profit organisation. Non-profit organisation. What happened at FAO in December. UN Environment Programme. United Nations Human Rights. 276. 12. Helping to produce more food with less.

Food and Agriculture Organization of the United Nations. Shrimp is now the most valuable of internationally traded fishery commodities. In the light of its economic importance, FAO commissioned this global study to focus on social, economic and environmental impacts.

Although new fishery resources all-inclusive.

FAO Fish Re. 188. as aquaculture there are limitations to the up- Pillay, . 1990) Aquaculture: Principles and to-dateness of global information that can be Practices. Fishing News Books, A Division of achieved in a book like this. However, any Blackwell Publishing Ltd, Oxford. deficiencies in this regard may not affect its Pillay, . 1997) Aquacultura: Principio y Prac- intended use. As the emphasis is on practical tices. Although new fishery resources all-inclusive.

Common carp is one of the oldest cultured and most domesticated fish in the world, and is a very adaptable species in both the wild and in culture coditions. The genetic resources of common carp maintained at the Fish Culture Research Institute in Szarvas, Hungary, are described in this paper. The genetic improvement of common carp in Hungary started in 1962. Five main features were evaluated that determined the economic value of the resulting strains: survival, weight gain, feed conversion ratio, slaughter value and fat content of the meat. The Fish Culture Research Institute plays a key role in a national breeding programme in Hungary that provides fish farms and fish seed production units with parental lines of hybrid common carp.