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ePub Beyond Food Production: The Role of Agriculture in Poverty Reduction download

by Food and Agriculture Organization of the United Nations

ePub Beyond Food Production: The Role of Agriculture in  Poverty Reduction download
Author:
Food and Agriculture Organization of the United Nations
ISBN13:
978-9251055342
ISBN:
9251055343
Language:
Publisher:
FAO (April 30, 2007)
Subcategory:
Politics & Government
ePub file:
1382 kb
Fb2 file:
1484 kb
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Rating:
4.1
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269

Social protection programmes reduce poverty and food insecurity. Effective targeting and adequate transfers are important determinants of success. Social protection contributes to higher incomes and food security not only by ensuring increases in consumption, but by enhancing a household’s ability to produce food and augment income. Programmes targeted at women have stronger food security and nutrition impacts.

Trends in global food security Agricultural price developments – high variability of basic food prices. Identifying and dening the appropriate role of government, in its broadest sense, is the cornerstone on which future development of the livestock sector must build. The challenges posed by the livestock sector cannot be solved by a single string of actions or by individual actors alone. They require integrated efforts by a wide range of stakeholders

FAO's role in animal production. Livestock contribute 40 % of the global value of agricultural output and support the livelihoods and food security of almost a . billion people

FAO's role in animal production. The livestock sector has been undergoing change at an unprecedented pace over the past few decades. billion people. The livestock sector is one of the fastest growing parts of the agricultural economy.

The Food and Agriculture Organization (FAO) member states pledged their political will to an effort to eradicate hunger in all .

The Food and Agriculture Organization (FAO) member states pledged their political will to an effort to eradicate hunger in all countries and to achieve food security for all, with an immediate view of reducing the number of undernourished people by one half to 400 million no later than by This goal was reconfirmed in September 2000 at the UN Millennium Summit, and subsequently. 3 C. POPULATION ISSUES IN AGRICULTURE AND RURAL DEVELOPMENT How do population issues relate to food security and the MDG targets on hunger and poverty?

The Food and Agriculture Organization of the United Nations (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger and improve nutrition and food security.

The Food and Agriculture Organization of the United Nations (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger and improve nutrition and food security. Its Latin motto, fiat panis, translates to "let there be bread". Founded in October 1945, the FAO is the oldest existing agency of the .

Most global strategies for future food security focus on sustainable intensification of production of food and .

Most global strategies for future food security focus on sustainable intensification of production of food and involve increased use of nitrogen fertilizer and manure. The external costs of current high nitrogen (N) losses from agriculture in the European Union, are . –1. 9% of gross domestic product (GDP) in 2008. Report on the author‘s ANIMAL HEALTH CONSULTANCY, Food and Agriculture Organization of the United Nations - Period: 15 March – 30 September 1988 - Duty Station: FAO Headquarters - Rome, Italy.

The three main goals are: the eradication of hunger, food insecurity and malnutrition; the elimination of poverty and the driving forward of economic and social progress for all; and . Latest knowledge from this organisation. Dataset 11 July 2017.

The three main goals are: the eradication of hunger, food insecurity and malnutrition; the elimination of poverty and the driving forward of economic and social progress for all; and, the sustainable management and utilization of natural resources, including land, water, air, climate and genetic resources for the benefit of present and future generations. Commodity Balances - Crops Primary Equivalent. Data on production, market, consumption and use of main agricultural commodities. Commodity balances show balances of food and agricultural commodities in a standardized form.

The Food and Agriculture Organization of the United Nations (FAO; French: Organisation des Nations unies pour l'alimentation et l'agriculture, Italian: Organizzazione delle Nazioni Unite per l'Alimentazione e l'Agricoltura) is a specialised agency of the United Nations that leads.

The Food and Agriculture Organization of the United Nations (FAO; French: Organisation des Nations unies pour l'alimentation et l'agriculture, Italian: Organizzazione delle Nazioni Unite per l'Alimentazione e l'Agricoltura) is a specialised agency of the United Nations that leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate arguments and debate policy

The importance of agricultural growth to poverty reduction is well known, but the specific channels through which the poor can take advantage of growth require further research. Beyond Food Production takes on this challenge, investigating four important channels: rural labor markets, farm incomes, food prices, and linkages to other economic sectors. Using six developing country cases, this study elucidates the mechanisms linking agriculture growth to economic development and the wellbeing of the poor. The evidence shows that governments should view the sector's contribution in wider terms, recognizing both its interaction with other economic sectors, and that labor markets and trade policies can play a critical role in mediating agriculture's impact on poor households' incomes. To achieve effective rural poverty strategies the book calls for a broad economy-wide perspective on the role of agriculture in the overall growth process. This book will be of great interest to students of international agricultural development as well as economists and professionals serving in international development organizations. (Co-published with Edward Elgar, UK)