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ePub Toxic constituents of animal foodstuffs, (Food science and technology) download

by Irvin E Liener

ePub Toxic constituents of animal foodstuffs, (Food science and technology) download
Author:
Irvin E Liener
ISBN13:
978-0124499409
ISBN:
0124499406
Language:
Publisher:
Academic Press (1974)
Category:
ePub file:
1836 kb
Fb2 file:
1238 kb
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Rating:
4.4
Votes:
158

Life Sciences (General). Toxic Constituents of Animal Foodstuffs. 1 Meat and Dairy Products. I. Toxic Constituents of Meat. II. Toxic Constituents of Liver.

Life Sciences (General). View on ScienceDirect. This book gives specific discussions on food contaminants in meat, dairy products, avian and fish eggs, shellfish, fish, and algae. It notes that the naturally occurring toxicants seem to be confined mainly to avian and fish eggs and to certain kinds of shellfish and amphibia. Examples of toxicity due to the introduction of synthetic chemicals may be found in most meat and dairy products. III. Toxic Constituents of Milk.

Toxic Constituents of Animal Foodstuffs (Food Science & Technology Monographs.

Toxic Constituents of Plant Foodstuffs. Irvin E. Liener, Ed. Academic Press, New York, 1969

Toxic Constituents of Plant Foodstuffs. Academic Press, New York, 1969. Message Body (Your Name) thought you would like to see this page from the Science web site.

New Biological Books. Food Science and Technology.

Publisher:Elsevier Science & Technology Books. 74 lbs. Related Subjects. Medical Medical Books Pharmacology Toxicology.

Select Format: Hardcover. Publisher:Elsevier Science & Technology Books.

Start by marking Toxic Constituents of Animal Foodstuffs, as Want to. .

Start by marking Toxic Constituents of Animal Foodstuffs, as Want to Read: Want to Read savin. ant to Read. Read by Irvin E. Liener.

This book gives specific discussions on food contaminants in meat, dairy products, avian and fish .

This book gives specific discussions on food contaminants in meat, dairy products, avian and fish eggs, shellfish, fish, and algae. This reference will convey an increased awareness of the fact that even products of animal origin may prove to be potentially hazardous to health because of certain toxic substances. Consequently, there will be a vital need for their close surveillance in the food chain.

are food and feed ingredients for human and. animals and it can be infected by various fungi. analyzing AFs in many different foodstuffs.

ISSN: 2278-2249 (online), ISSN: 2321-6468 (print). Volume 3, Issue 2. ww. tmjournals. Aflatoxins in Food and Feed: The Science of Safe Food. Kiran Lakkireddy, Kasturi . Sambasiva Rao K. R. S. Department of Biotechnology, Acharya Nagarjuna University, Guntur, . are food and feed ingredients for human and. Eradication or reduction of AF.

oceedings{Guarino1969ToxicCO, title {Toxic Constituents of Plant Foodstuffs.

Published by Elsevier Science & Technology Books. This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. ISBN 10: 0124499503 ISBN 13: 9780124499508. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,950grams, ISBN: Seller Inventory 5050125. More information about this seller Contact this seller 6. Stock Image. Toxic constituents of plant foodstuffs (Food science and technology). Published by Academic Press (1980). ISBN 10: 0124499600 ISBN 13: 9780124499607.